Dietitian

Company Description

B Mee Allied Health is a team of passionate professionals located in Hervey Bay, QLD, wanting to make a positive impact on the Hervey Bay and surrounding community by helping clients create sustainable healthy habits to improve their quality of life. Our team consists of Dietitians, Exercise Physiologists, Diabetes Educators, Massage Therapists, and Personal Trainers that specialise in supporting people living with disabilities (NDIS) and those managing chronic health conditions. We also have a licensed kitchen onsite which can be used for cooking classes, training and more.

Role Description

This is a permanent part-time on-site role located in Hervey Bay, QLD for a Dietitian. The Dietitian will be responsible for providing nutrition advice and dietary recommendations to clients. They will assess clients' health and nutritional needs, develop personalized meal plans, and provide ongoing support and education to help clients reach their health and wellness goals. You will see a wide range of clients from NDIS, DVA, Medicare, Third Party and Private clients.

About You

We’re looking for an experienced and skilled dietitian who is passionate about helping people to achieve their nutrition goals:

• You must have strong interpersonal, verbal and written communication skills, and be confident in dealing with clients one-on-one and helping them with a range of specialist nutrition issues in people with disabilities.
• You must have strong motivational interviewing skills and the ability to form ongoing client relationships.
• You must value evidence-based nutrition advice above all things and be able to help clients as practically as you can with meal plans, recipes, cooking tips, etc – and not just offer nutrition information.
• You must be a team player and be willing to contribute to all facets of the business as required.

Qualifications

• Bachelor's degree in Dietetics or a related field
• Current registration as a Dietitian with the Australian Health Practitioner Regulation Agency (AHPRA)
• Strong knowledge of nutrition and dietary principles
• Experience in conducting nutrition assessments and developing personalized meal plans
• Excellent communication and interpersonal skills
• Ability to work effectively in a team and collaborate with healthcare professionals
• Empathy and a client-centered approach to healthcare

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