Dietitian

Grams of Health is a Mobile Nutrition and Cooking School, focussed on improving the nutrition knowledge and cooking confidence of the populations it services. With a hybrid of home visits and small group disability classes, general population consultations and workshops and recipe development, Grams of Health offers a diverse range of services all centred around healthy cooking.

Role Description

This is a full-time role for a Dietitian and Cooking Coach at Grams of Health in Sydney, NSW. In this role, you will be responsible for conducting nutrition consultations, small group cooking and nutrition classes, nutrition seminars and cooking demonstrations, meal plan writing, recipe development. You will also be involved in weekly administrative tasks such as email management, systems and processes development, blog writing, and content development.

This role is a hybrid position, with the majority of work being based in clients homes or facilities in Southern Sydney but there is flexibility for some remote work and a flexibke schedule.

Qualifications

Accredited Practising

• Dietetics
• Experience in Nutrition Consulting
• Strong interpersonal and communication skills
• Ability to work independently and as part of a team
• Excellent problem-solving and decision-making skills
• Ability to adapt to unusual circumstances
• Passion for and experience in cooking

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