Established in 2001 by Anne Schneyder and Julie Dundon, Nutrition Professionals Australia has, over two decades grown to become one of most highly regarded aged care nutrition and dietetic services in Australia.

The business brings together the expertise and experience of its founders and staff, to help ensure the aged care industry achieve better outcomes for seniors. NPA’s three areas of focus encompass training and resource provision, consultation and clinical service provision.

Recipients of the Dietitians Australia Presidents' Award for Innovation, NPA’s online training modules have assisted hundreds of aged care professionals to create healthier, more satisfying and more nutritious meals and improved meal time experiences in a host of settings.

Drawing on their leadership roles within the profession – including authoring numerous manuals and audit tools for Accredited Practising Dietitians – Anne and Julie are also regularly engaged by aged care and seniors’ service providers to help organisations meet their accreditation, social and service obligations and mission, through appropriate meal and menu planning.

Finally, NPA makes its vast library of resources, including templates, guides, fact-sheets, plans and model protocols available to the industry, with the aim of creating a superior level of menu planning and meal delivery across the entire aged care industry.


Our Purpose

Nutrition Professionals Australia exists to help improve the health and wellbeing outcomes of older people, by giving individuals the knowledge they need to make better decisions about nutrition, and by exposing aged care providers to the everyday benefits enjoyed by residents who eat better and live happier.


Our Vision

Nutrition Professionals Australia will be the leading authority and most recognised and respected name in the provision of nutrition training, advice, consultation and resources for the aged care sector.