Self-harm course
This session defines self-harm, considers some of the myths surrounding people who self-harm and discusses how to respond when someone presents with self-harm, including treatment options.
Learning Objectives
By the end of this session you will be able to:
- Describe what is meant by self-harm and the main theories of why people self-harm
- Identify the myths about self-harm, including issues such as suicidality and personality disorder
- Demonstrate an ability to respond effectively to self-harm
- Describe your role in managing self-harm within the consultation
Dr Sally Higginbottom is a GP in Camden. She has no special expertise in end of life care, but has been delighted to work with Professor Gordon in publicising the ’My Living Will’ website to help patients plan for a time when they may lack capacity. Sally is using the site with patients and they are finding it extremely helpful.
- Continuous Glucose Monitoring Systems course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session provides an overview of continuous glucose monitoring systems and shows the benefits th...
- Continuous Subcutaneous Insulin Infusion course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session provides an overview of continuous subcutaneous insulin pump therapy, and shows the ben...
- Introduction to Insulin Injections course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- Learning Objectives By the end of this session you will be able to: Describe the preparatio...
- Introduction to Blood Glucose Monitoring course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session describes a method of blood glucose sampling by using the capillary finger prick method...
- Introduction to Carbohydrate Counting course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session provides the knowledge required to calculate the carbohydrate content of foods for a we...