Helping to Reduce Neonatal and Infant Death course for Dietitians

Speciality
Dietitians
Location
Online
Delivery
Online
Time / Duration
30 minutes
Subject matter expert
e-Learning for Healthcare
Provider
eIntegrity
Endorsed By
NHS England, Healthy Child Programme, eLH

This session explores current understanding of infant mortality and the health promotion approaches available to improve the neonatal and infant death rate.

Learning objectives

By the end of this session you will be able to:

  • Describe the epidemiology of infant mortality in the UK (causes and prevalence)
  • Outline the evidence base for prevention (what do we know and what can we do about it)
  • Suggest how infant health can be optimised in different settings

This session explores current understanding of infant mortality and the health promotion approaches available to improve the neonatal and infant death rate.


PRM123
Entry Requirements / Prerequisites

Before commencing this session you should complete the following AH session:

  • Basic Principles of Health Promotion (402-0058)
Instructors / Speakers
Trixie McAree,
Consultant Midwife for Normal Birth,
MSc BSc RM RN

TM has been a midwife for 20 years and has worked in various health settings that include the UK, Africa and Central Asia. She is currently Consultant Midwife for Normal Birth at North West London Hospitals NHS Trust; this role includes providing clinical leadership, research audit and service evaluation, and education with staff development.

She is driven by the belief that midwives should be empowered so that they can empower the women that they are caring for in order to achieve the best health outcomes, be the best parents possible and make the most out of their child birth experience.

Being curious minded she has published and is currently working on research topics that cover provision of vitamin D in pregnancy, management of blood pressure, obesity, third and fourth degree tears and change management.

Type
Course
Delivery
Online
Title
Helping to Reduce Neonatal and Infant Death course for Dietitians
Speciality
Dietitians
Interest Areas / Topics Covered
Child and family health, Child health/paediatrics/immunisation, Children and young peoples health, Maternal-child
Location
ONLINE
Provider Type
Education Provider
Time / Duration
30 minutes
Location
Online
Posted By
eIntegrity Healthcare e-Learning
Reference
10_10
Access Duration (in months)
12
Programs this course belongs to
Healthy Child Programme (HCP) for DietitiansHealthy Child Programme (HCP) for Dietitians
Online
40 hours
$160.00
Modules this course belongs to
Health Promotion Module for DietitiansHealth Promotion Module for Dietitians
Online
6.5 hours
$79.00
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