Online Physiotherapy courses
Find a variety of online Kinesiology Taping and Fascia Therapy Courses
This platform gives our international instructors, dealers, and partners a space to present and offer their educational courses online.
The modules within this e-learning platform are all related to the medical segment, in which the THYSOL Group is active in. The providers of the courses will all have the freedom to structure, define and develop their own content.
Online Fascia Therapy Courses have been developed in cooperation with health practitioners and other professionals from the medical industry. Therefore, they will provide a very practical (case-based) approach to fascia therapy. These courses (in face-to-face vorm) are available in over 20 countries worldwide, both very practical and theoretical. Currently we provide a variety of online courses.
Use coupon “thysolacademy10” during checkout and receive 10% off!
- Continuous Glucose Monitoring Systems course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- This session provides an overview of continuous glucose monitoring systems and shows the benefits th...
- Continuous Subcutaneous Insulin Infusion course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- This session provides an overview of continuous subcutaneous insulin pump therapy, and shows the ben...
- Introduction to Insulin Injections course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- Learning Objectives By the end of this session you will be able to: Describe the preparatio...
- Introduction to Blood Glucose Monitoring course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- This session describes a method of blood glucose sampling by using the capillary finger prick method...
- Introduction to Carbohydrate Counting course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- This session provides the knowledge required to calculate the carbohydrate content of foods for a we...