Management of Blood Glucose course
This session outlines the importance of regular insulin therapy, blood glucose monitoring, and the role of diet in the management of type 1 diabetes.
Learning Objectives
By the end of this session you will be able to:
- Describe the importance of regular insulin therapy
- Explain to patients how to monitor blood glucose
- Explain the role of diet and carbohydrate counting
This session outlines the management of type 1 diabetes in children and young people (CYP).
Jan is National GRID Trainee in Paediatric Endocrinology and Diabetes at the Children’s Hospital in Birmingham and NIHR Academic Lecturer at the University of Birmingham.
He has been awarded with a PhD on his thesis on the molecular regulation of androgen biosynthesis in 2015.
He is interested in androgen excess and deficiency conditions, obesity and early markers of metabolic disease progression.
- Continuous Glucose Monitoring Systems course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- This session provides an overview of continuous glucose monitoring systems and shows the benefits th...
- Continuous Subcutaneous Insulin Infusion course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- This session provides an overview of continuous subcutaneous insulin pump therapy, and shows the ben...
- Introduction to Insulin Injections course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- Learning Objectives By the end of this session you will be able to: Describe the preparatio...
- Introduction to Blood Glucose Monitoring course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- This session describes a method of blood glucose sampling by using the capillary finger prick method...
- Introduction to Carbohydrate Counting course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-11-21
- Location:Online
- This session provides the knowledge required to calculate the carbohydrate content of foods for a we...