Infection Prevention and Control - Level 3

Instructions
In order to complete this learning, visit each of the chapters shown below; a green tick appears on the Main Menu when each chapter has been opened. Complete the eAssessment in order to pass the course. Your training record will be updated with your eAssessment score.

If you feel you have the necessary knowledge, you can skip straight to the eAssessment without completing the knowledge chapters first.

Session Overview
Learning Objectives

• List ways that you can contribute to infection prevention and control
• Identify local policies and procedures for infection prevention and control
• List your responsibilities for infection prevention and control and standard precautions (including hand hygiene, personal protective equipment (PPE), management of blood and body fluid spillage, management of occupational exposure including sharps, management of the environment and management of care equipment)
• Identify when your personal health and fitness may pose a risk of infection to others at work