Feeding Difficulties course for Dietitians
This session describes the normal developmental progress of children from birth to five; from breast/bottle to eating independently and the difficulties encountered by parents during this developmental process.
Learning objectives
By the end of this session you will be able to:
- Outline the development in feeding skills and attitudes to feeding infants and toddlers and discuss its variation
- Recognise and manage common behavioural problems associated with feeding
- Recognise symptoms and signs that might be associated with organic pathology and determine when to refer on
This session:
- Provides an overview of the development stages in feeding skills and attitudes to feeding infants and toddlers
- Identifies some of the normal variations that occur during this time
- Highlights the common behavioural problems associated with feeding
Judy More is a Registered Dietitian and a Registered Nutritionist specialising in children’s nutrition. After many years in the NHS she now works freelance having set up her company - Child Nutrition. Her interests are in public health nutrition.
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