Families in the UK course
This session examines the changes in families that have occurred over the last century and the potential these have to influence child health.
Learning objectives
By the end of this session you will be able to:
- Describe the demographic, social and economic characteristics of families in the UK
- Identify and describe changes taking place in UK families in the twenty-first century
- Describe the impact of these changes on child development and child health
In the UK, family structure and family characteristics have undergone considerable changes during the past century
Tony has a long-standing interest in children’s rights, advocacy, health promotion and child public health and is an author of a textbook on this subject.
He was chair of the RCPCH Advocacy Committee and leads the RCPCH teaching programme in the occupied Palestinian territories.
He is the module author for Families in the UK.
- Continuous Glucose Monitoring Systems course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session provides an overview of continuous glucose monitoring systems and shows the benefits th...
- Continuous Subcutaneous Insulin Infusion course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session provides an overview of continuous subcutaneous insulin pump therapy, and shows the ben...
- Introduction to Insulin Injections course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- Learning Objectives By the end of this session you will be able to: Describe the preparatio...
- Introduction to Blood Glucose Monitoring course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session describes a method of blood glucose sampling by using the capillary finger prick method...
- Introduction to Carbohydrate Counting course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session provides the knowledge required to calculate the carbohydrate content of foods for a we...