Anaesthesia | General ICU Care | Sedatives
Sedatives
Session Overview
Description
This session describes which sedative agent(s) to use, when and why, for the critically-ill patient.
Learning Objectives
By the end of this session you will be able to:
- Identify the indications for sedation
- List at least five different agents that are available
- Describe the clinically relevant pharmacology of each agent
- Describe factors that influence the choice of agents
Sedation is necessary for the management of most ICU patients and yet is not without risk.
No agent is ideal and each carries significant morbidity, especially in the context of organ dysfunction, so tailoring the agent(s) for the individual patient is essential and can improve patient outcome.
As an anaesthetist in ICU it is important that you know the indications for sedation, the ideal sedative to prescribe and the relevant pharmacology for each agent.
- Continuous Glucose Monitoring Systems course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session provides an overview of continuous glucose monitoring systems and shows the benefits th...
- Continuous Subcutaneous Insulin Infusion course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session provides an overview of continuous subcutaneous insulin pump therapy, and shows the ben...
- Introduction to Insulin Injections course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- Learning Objectives By the end of this session you will be able to: Describe the preparatio...
- Introduction to Blood Glucose Monitoring course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session describes a method of blood glucose sampling by using the capillary finger prick method...
- Introduction to Carbohydrate Counting course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2024-12-21
- Location:Online
- This session provides the knowledge required to calculate the carbohydrate content of foods for a we...